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Recipes

Recipes

recipes is a set of instructions that describes how to prepare or make something, especially a culinary dish.

With the advent of the printing press in the 16th and 17th centuries, numerous books were written on how to manage households and prepare food. In Holland and England competition grew between the noble families as to who could prepare the most lavish banquet. By the 1660s, cookery had progressed to an art form and good cooks were in demand. Many of them published their own books detailing their recipes in competition with their rivals. Many of these books have now been translated and are available online.

Modern  recipes of culinary normally consist of several components

  • The name (and often the locale or provenance) of the dish
  • How much time it will take to prepare the dish
  • The required ingredients along with their quantities or proportions
  • Necessary equipment and environment needed to prepare the dish
  • An ordered list of preparation steps and techniques
  • The number of servings that the recipe will provide (the “yield”)
  • The texture and flavor
  • A photograph of the finished dish
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